Poly coating to retain meat flavor/color and prevents freezer burn by keeping external moisture out
A must have for butchers or home freezing cuts of meat for storage or transport
Can be used to wrap meat, fish, or other foods, wrap fragile objects for packing, or make arts and crafts
Protects from freezer burn from 6-12 months
Write on non poly-coated side for easy labelling or marking; FDA and USDA approved